Chinese Tea Classics-Part 2

As for the prosperity of teahouse culture in the Song Dynasty, we can also get some circumstantial evidence from some restaurants and food shops in the name of tea shops at that time. For example, in Dongjing Menghua Lu and Mengliang Lu, names such as "Fen Cha Shop" and "Fen Cha Wine Shop" are mentioned, and some people mistakenly think that this is a tea shop; in fact, Fen Tea Shop is only a kind of wine and food shop. For example, "Tokyo Menghua Record" says, "In most restaurants, the big ones are called tea, and there are head soup, stone marrow soup, white meat, Hu cake, soft sheep and rice. Eat the whole tea and eat the first soup. The vegetarian restaurant we are talking about now is called "vegetarian tea, such as temple fasting." "Every cook who sells wine in a shop is called'the capacity for tea, rice and wine depends on seven '.". The so-called "tea and rice" is the taste of 100 soup, the first soup, the new method of quail soup (note: a total of 52 kinds of delicacies, birds and animals dishes name) from time to time spiral call, do not blindly have Jue or do not call for change. That is to say, in the Song Dynasty, the wine shops, food shops and restaurants, which were called "tea distribution", not only had larger stores, but also stipulated that the dishes should not be in short supply every day. Why did the big restaurants in the Song Dynasty take the name of "dividing tea"? It was explained that tea drinking was popular at that time, teahouses stood in great numbers, tea customers were bustling, and some hotel owners wanted to compete with tea shops for fame. Another explanation is that by the time of the Song Dynasty, tea had become an indispensable part of daily life, and the contents of food and drink, such as "tea fruit," "tea water," "tea rice,Thyroid Powder Factory," and "tea food," had become the vocabulary that the masses used to call together; "tea food," and "tea rice," apart from tea, also became the meaning of "food shop" or "restaurant.". No matter which of these statements is correct, the above, from any point of view, is a reflection of the greater development of tea or teahouse culture in the Song Dynasty. In the Ming Dynasty, there was a further development of the teahouse. Zhang Dai wrote in Tao An Meng Yi: In the reign of Emperor Chongzhen, there was a busybody who opened a teahouse. The spring was filled with jade, the tea was filled with orchid and snow, and the soup was boiled in a rotary way without old soup. The vessel is washed by time,Quillaja Saponin, and there is no foul vessel. The degree of heat and the degree of soup also coincide with each other. It shows that at that time, the quality of tea, the water used for making tea, the utensils for holding tea and the heat for boiling tea were very particular, so as to attract customers and make tea drinkers linger and forget to return. At the same time, the sale of big bowls of tea rose in Beijing, which was listed as a formal industry in 360 lines. In the Qing Dynasty, the teahouse industry was even worse, spreading all over the country. Especially in Beijing, with the entry of the children of the Eight Banners in the Qing Dynasty, they had nothing to do after eating, and the teahouse became a good place for them to spend their time. For this reason, Yang Miren of the Qing Dynasty once wrote a doggerel: "Hu Bula'er (referring to a kind of bird) is on the shelf, with thin soles inlaid with shoes and hair like oil.". "When you have nothing to do, you sit in the teahouse, and when you meet someone, you call him'Ah Diu '." Especially during the prosperous period of Kangxi and Qianlong, the teahouse became an important living place for the dignitaries, peddlers and pawns in Beijing, because "the peaceful elders were used to leisure, mostly in restaurants and tea houses". Teahouses in Beijing in the Qing Dynasty can be roughly divided into three categories: one is the "two meat shops", most of which run both wine and food, with some flavor of Guangdong teahouses, Sex Enhancement Powder ,S Adenosyl Methionine, tasting tea, drinking and eating, and implementing a "one-stop" operation. The names of these teahouses are mostly crowned with the word "Tian", and the famous teahouses are Tianfu, Tianlu, Tiantai and Tiande. This kind of teahouse, the seat is spacious, the window is bright and clean, the decoration is exquisite, the tea used is mostly fragrant pieces, and the container is a covered tea bowl, which is superior. The second is the Qing teahouse, which only sells tea but not food, but mostly has "hand 95 talks" (that is, chess) and "pen talks" (referring to riddles), which use chess to guess riddles and attract tea customers. There are also those who play chess and guess riddles in the morning and listen to storytelling and drums in the afternoon. Therefore, in a sense, teahouses are also the birthplace of Chinese culture and art. The third is the wild tea house, which is mostly located in suburban towns or on both sides of the main road, usually under the shade of green trees, with high arbors, where people sit on high earth benches, hold coarse sand ceramic bowls, and drink large mouthfuls of herbal tea. This kind of wild tea house has the taste of a tea stall. Teahouses are like this in the capital, and other cities have followed suit. In Guangzhou, during the Tongzhi and Guangxu periods of the Qing Dynasty, "Erliguan" teahouses had spread all over the city, and this kind of teahouse with a price of only 2% per tea was welcomed by Cantonese, especially the working people. Before they go to work in the morning, they often make a pot of tea and buy two pieces of delicious food for breakfast. This kind of "one cup, two pieces" living habit and lifestyle of both drinking tea and eating can be said to be unique to Cantonese. Up to now, the century-old shops in Guangzhou, such as Taotaoju, are usually three cities a day, and morning tea is the most popular. In Shanghai, the rise of teahouses began in the early years of Tongzhi. The earliest teahouses were Yitongtian and Lishuitai, with two or three floors and four open windows. From morning to night, tea customers were like clouds. At the end of the Qing Dynasty, a number of Guangzhou-style teahouses were opened in Shanghai, such as Tongfangju and Yizhenju at the intersection of Guangdong Road and Henan Road. In the area of Nanjing Road and Xizang Road, Dasanyuan, Xinya, Dongya, Yianju and Taotaoju were successively opened, which were full of guests every day. At that time, besides ordinary citizens, the tea customers in Shanghai teahouses were businessmen who talked about business in secret language, reporters who interviewed news, artists who told stories and sang here, and there were all kinds of things. In Hangzhou, teahouses are everywhere and tea customers gather. Wu Jingzi, the author of The Scholars, once visited the West Lake during the reign of Emperor Qianlong. He wrote a lot about the teahouses in Hangzhou. He said that Mr. Ma Er stepped out of the Qiantang Gate, crossed the Shengyin Temple, went to the Su Causeway, entered Jingci, and went to the teahouse four times to taste tea. Along the way, "the brothel selling wine is high, and the red charcoal selling tea is full of Chinese tea classics.". On Wushan, "there are more than 30 places selling tea alone". Although this is a novel, it can not be regarded as history, but the style of tea drinking in the Qing Dynasty and the prosperity of teahouses are exposed. In Nanjing, the famous teahouses during the reign of Emperor Qianlong were Hongfu Garden and Chunhe Garden, each of which occupied a river and set up a pavilion near the river. The teahouse allows guests to choose tea, people enjoy tea and watch the water, and provides pastry, Shaomai and spring rolls, which is also very convenient for tea customers to eat. In modern times, in China, whether in cities or rural towns, there are almost all teahouses of different sizes. Especially since the 1950s, the teahouse has been transformed into a place where people drink tea to quench their thirst, rest and entertain,Kava Root Extract, and inquire about friendship. Especially in scenic tourist cities, there are many teahouses, where people can rest and drink tea everywhere. pioneer-biotech.com

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